Shoulder Full Joint – Bone-In
£29.00
£29.00. Eaten as a roast or combined with garlic and red wine to form rich shortcrust pies packed with Niacin, Vitamin B12 and Zinc supporting growth and combating tiredness and fatigue.
Description
The full shoulder joint is an ideal joint for slow-roasting. This method of cooking results in lamb shoulder that is moist and tender and ‘falls off the bone’. Eaten as a roast or combined with garlic and red wine to form rich shortcrust pies, lamb is packed with Niacin, Vitamin B12 and Zinc, supporting growth and combating tiredness and fatigue.
